Author:
Robinson Ian M.,Dockerty John F.,Fearn Thomas
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Hygroscopic Moisture of Flax Seed and Wheat and its Relation to Combine Harvesting
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2. The passage of water into the interior of grain kernels during the course of conditioning and drying. Meun. Franc. 1949, No. 39, 26–32.
Cited by
2 articles.
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