Examination of the protein extractability method for determining cold-storage protein denaturation in cod
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. ‘Symposium on foods: proteins and their reactions’, (eds. & ) (Avi Publishing Co.: Westport, Connecticut) 1964, pp. 255–293
2. & , ‘Fish as food’, Vol. 1, (ed. ) (Academic Press: New York) 1961, pp. 275–321
3. Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility method
4. PROTEIN DENATURATION IN FROZEN AND STORED FISH
5. Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish
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