Changes in flour lipids during the storage of wheat flour
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference56 articles.
1. Storage of Cereal Grains and Their Products ( ; , eds.) American Association of Cereal Chemists, St. Paul, Minn. 1954, p. 77.
2. Bull. anc. Élev. Éc. fr. Meun. 1969, 198.
3. Production an;Hutchinson,1961
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