Extraction and analysis of amesto acids from apple tree material
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Phosphatase reactions during tissue extractions
2. Nitrogenous Reserves of Apple Trees
3. Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography
4. Free amino acids and amides in the axial parts of apple-Trees and their relationship to flower-bud initiation
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1. Nitrogen Metabolism, Translocation, and Recycling in Apple Trees;Horticultural Reviews;2011-02-08
2. Nitrogen status and growth responses of wheat, and separation of osmotic from ion-specific effects of salinity by control of soil matric potential;Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems;1998
3. Absorption of nitrate and ammonium ions by Lolium perenne from flowing solution cultures at low root temperatures;Plant, Cell and Environment;1992-01
4. Einfluß der N‐Düngung von Apfelkulturen auf Nitratgehalte im Boden, stickstoffhaltige Reservestoffe im Baum und Ertrag;Zeitschrift für Pflanzenernährung und Bodenkunde;1986-01
5. Changes during development in the free amino acid constituents of fababean (Vicia faba L.) plants;Plant and Soil;1983-10
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