Author:
Johnson A. R.,Vickery J. R.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hydrogen sulphide in cooked chicken meat;International Journal of Food Science & Technology;2007-06-28
2. Nutritional changes in proteins during heat processing;International Journal of Food Science & Technology;2007-06-28
3. Flavor of Lamb and Mutton;Quality Attributes of Muscle Foods;1999
4. Fish flavor;Critical Reviews in Food Science and Nutrition;1996-02
5. Sheepmeat odour and flavour;Flavor of Meat and Meat Products;1994