Fatty acid profile of some cameroonian spices-Reference-Cited by-同舟云学术

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Fatty acid profile of some cameroonian spices

Published:1994-10 Issue:2 Volume:66 Page:213-216
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mbofung Carl M F,Gee Jennifer M,Knight Dorothy J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. 1989 Gas Chromatography and Lipids: A Practical Guide. The Oily Press Ltd. Ayr. Scotland, p 68.

2. FAO 1968 Food Composition Table for Use in Africa. FAO (Food and Agricultural Organisation) Rome, Italy.

3. 1985 La Grande Livre de la Cuisine Camerounaise (1st edn), SOPECAM, Yaounde, Cameroon.

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