The preparation of a semi-synthetic diet low in copper for copper-deficiency studies with the rat-Reference-Cited by-同舟云学术

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The preparation of a semi-synthetic diet low in copper for copper-deficiency studies with the rat

Published:1960-09 Issue:9 Volume:11 Page:547-552
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mills C. F.,Murray Grace

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. THE NUTRITIVE DEFICIENCY OF MILK WITH SPECIFIC REFERENCE TO MANGANESE, ENERGY AND PITUITARY RELATIONS

2. Adequacy of a Milk Diet for the Rat

3. Effect of Adding Carbohydrate to Milk Diets

4. cited by: Underwood, E. J., ‘Trace Elements in Human and Animal Nutrition’, 1956, p. 219 (New York: Academic Press)

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copper-Deficient and Excess Diets: Theoretical Considerations and Preparations;Trace Elements in Laboratory Rodents;2020-10-28

2. Expression of cholesterol 7α-hydroxylase and Δ4-3-ketosteroid 5β-reductase genes in rat pancreatic hepatocyte-like cells;Journal of Lipid Research;1999-10

3. Inflammation protects copper deficient rats against carbon tetrachloride hepatotoxicity;Nutrition Research;1992-12

4. Trace metal accumulation by the shrew Sorex araneus,;Ecotoxicology and Environmental Safety;1992-08

5. Influence of dietary copper, copper injections and inflammation on rat serum ceruloplasmin activity levels;Nutrition Research;1990-03

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