Reduction of cresolase and catecholase activities in tubers of some Indian potato varieties by the application of potash fertilisers-Reference-Cited by-同舟云学术

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Reduction of cresolase and catecholase activities in tubers of some Indian potato varieties by the application of potash fertilisers

Published:1991 Issue:3 Volume:54 Page:339-345
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Misra Jitendra B,Sukumaran Narakkat P,Verma Sirish C

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes

2. 1970 Black spot: physiological aspects. Proc 4th Triennial Conf Eur Assoc Potato Research, Brest, 1969, pp 79–92.

3. 1957 Experimental Design (2nd edn). Wiley, New York

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold plasma effects on enzyme activity in a model food system;Innovative Food Science & Emerging Technologies;2013-07

2. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables;Journal of the Science of Food and Agriculture;2001-06-13

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