On the participation of fatty alcohols in the autoxidation of lipids-Reference-Cited by-同舟云学术

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On the participation of fatty alcohols in the autoxidation of lipids

Published:1989 Issue:2 Volume:47 Page:215-223
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yanishlieva Nedyalka Vl,Kortenska Vesela D

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Übersichtsartikel. Synthese, Charakterisierung und Applikation von Polyglycerolen und Polyglycerolfettsäureestern

2. , 1975 Mechanism of Oxidation of Oxygen Containing Compounds. Nauka y Tekhnica, Minsk (in Russian).

3. , 1965 Chain Reactions of Hydrocarbon Oxidation in Liquid Phase. Nauka, Moscow (in Russian).

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2. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;European Journal of Lipid Science and Technology;2015-02-26

3. Oxidation and Stability of Food-Grade Fish Oil: Role of Antioxidants;Handbook of Seafood Quality, Safety and Health Applications;2010-09-02

4. Phenol antioxidant efficiency in various lipid substrates containing hydroxy compounds;European Journal of Lipid Science and Technology;2002-08

5. Inhibiting oxidation;Antioxidants in Food;2001

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