Engkabang (illipe)—an excellent component for cocoa butter equivalent fat-Reference-Cited by-同舟云学术

Engkabang (illipe)—an excellent component for cocoa butter equivalent fat

Published:1992 Issue:1 Volume:60 Page:15-20
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nesaretnam Kalanithi,Ali Abdul Razak Bin Mohd

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. 1975 The potential of Illipe nuts (Shorea spp) as an agricultural crop. Symposium on South East Asian Plant Genetics Resources, Bogor, Indonesia, 22–23 March.

2. AOCS 1979 Official and Tentative Methods of Analysis (3rd edn). American Oil Chemists Society, Champaign, IL, USA.

3. BS 1976 Determination of cooling curve. In: British Standard Method of Analysis of Fats and Fatty Oil. BS 684, section 1.13.

4. 1935 Dictionary of the economic products of the Malay Peninsular.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed;E3S Web of Conferences;2023

2. Shorea macrophylla: Overview of Illipe Nut Producing Tree;Pertanika Journal of Tropical Agricultural Science;2022-07-28

3. Recent advances in plant-based fat formulation as substitute for lard;Grasas y Aceites;2022-06-14

4. Synthesis of confectionery fat from illipé butter stearin and palm mid‐fraction blend via enzymatic interesterification;International Journal of Food Science & Technology;2022-02-21

5. Shorea stenoptera;CABI Compendium;2022-01-07