Author:
Datta P. K.,Frazer A. C.,Sharratt M.,Sammons H. G.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Midwest Section, Amer. Ass. Cereal Chem., Chicago, January, 1959
2. ‘Effect of a prolonged intake of phosphoric acid and citric acid in rats’, 1952, Thesis, Univ. of Amsterdam
3. RENAL DAMAGE FOLLOWING THE INGESTION OF A DIET CONTAINING AN EXCESS OF INORGANIC PHOSPHATE
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