Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens-Reference-Cited by-同舟云学术

Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens

Published:2010-05-26 Issue:10 Volume:90 Page:1695-1701
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yalçın Sakine,Yalçın Suzan,Çakın Kemal,Eltan Önder,Dağaşan Levent

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

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3. Effects of β-glucan exctracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide;Li;J Anim Sci,2006

4. Antioxidant defenses of bakers yeast against free radicals and lipid peroxides in rat brain;Santiago;Arch Biochem Biophys,1993

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