Food resource competition between African wild dogs and larger carnivores in an ecosystem with artificial water provision

Author:

Sandoval‐Serés Elisa12ORCID,Mbizah Moreangels13ORCID,Phiri Shepherd2,Chatikobo Simbarashe Pride3,Valeix Marion456ORCID,van der Meer Esther2ORCID,Dröge Egil17ORCID,Madhlamoto Daphine8,Madzikanda Hillary2,Blinston Peter2,Loveridge Andrew J.1ORCID

Affiliation:

1. Wildlife Conservation Research Unit (WildCRU), Department of Biology, Recanati‐Kaplan Centre University of Oxford Tubney UK

2. Painted Dog Conservation (PDC) Dete Zimbabwe

3. Wildlife Conservation Action Belgravia, Harare Zimbabwe

4. CNRS, Université de Lyon, Université de Lyon 1, Laboratoire de Biométrie et Biologie Evolutive, CNRS UMR Villeurbanne France

5. CEFE, Univ Montpellier, CNRS, EPHE, IRD, Univ Paul Valéry Montpellier 3 Montpellier France

6. Long‐Term Socio‐Ecological Research Site (LTSER) France, Zone Atelier ‘Hwange’ Hwange National Park Zimbabwe

7. Zambian Carnivore Program Mfuwe Zambia

8. Scientific Services Main Camp, Hwange National Park Zimbabwe Parks and Wildlife Management Authority (ZPWMA) Dete Zimbabwe

Abstract

AbstractPredators of similar size often compete over prey. In semi‐arid ecosystems where water is a limiting resource, prey availability can be affected by water distribution, which further increases resource competition and exacerbate conflict among predators. This can have implications for carnivore dietary competition. Hence, we evaluated the dynamics of food resource competition between African wild dogs and four competing predators (cheetahs, leopards, lions and spotted hyaenas) in different seasons and across areas with different waterhole densities in Hwange National Park, Zimbabwe. We used the frequency of occurrence of prey items found in predators' scats to analyse diet composition, overlap and prey preference. For most predators, kudu was most frequently consumed and preferred. Low and medium water‐dependent prey (medium and small‐sized) were mostly consumed by wild dogs, leopards and cheetahs. Wild dog diet overlap was high with all predators, particularly with hyaenas and lions. There were no seasonal differences in the predators diet. The diet overlap of wild dogs with lions was highest in the low waterhole density area, and wild dog diet composition did not differ significantly from the diet of lions and hyaenas. In the low waterhole density area, wild dogs and hyaenas broadened their niche breadth, and predators diet had a higher proportion of low water‐dependent prey. A low density of waterholes increased food resource competition. However, high density of waterholes, where there is more prey availability, can increase the aggregation and density of predators, and hence, increase the risks involved in interspecific competition on wild dogs. To reduce food resource competition on wild dogs, we propose to conserve larger‐bodied prey that are less dependent on water (e.g. kudu, reedbuck, eland and gemsbok). As the use of water pumping is common practice, we propose maintaining water management heterogeneity where prey which is less dependent on water can also thrive.

Funder

Consejo Nacional de Ciencia y Tecnología

Rufford Foundation

Publisher

Wiley

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