The link between plant‐based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults-Reference-Cited by-同舟云学术

The link between plant‐based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults

Published:2021-03-29 Issue:6 Volume:9 Page:3000-3014
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shahinfar Hossein¹^ORCID,Amini Mohammad Reza²,Payandeh Nastaran³,Naghshi Sina⁴,Sheikhhossein Fatemeh⁴^ORCID,Djafarian Kurosh⁴,Shab‐Bidar Sakineh³

Affiliation:

1. Department of Nutrition School of Public Health Iran University of Medical Sciences Tehran Iran

2. Department of Clinical Nutrition Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

3. Department of Community Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran Iran

4. Department of Clinical Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2258

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