Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice-Reference-Cited by-同舟云学术

Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

Published:2021-03-30 Issue:6 Volume:9 Page:2925-2935
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rúa Aller Javier¹,González González Sonia²,Sanz Gómez Javier²,del Valle Fernandez Maria Pilar¹^ORCID,García‐Armesto María Rosario³

Affiliation:

1. Department of Molecular Biology University of León León Spain

2. Food Science and Food Technology Institute León Spain

3. Department of Food Hygiene and Food Technology University of León León Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2251

Reference32 articles.

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4. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

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