Fermentation and purification strategies for the production of betulinic acid and its lupane-type precursors in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Fermentation and purification strategies for the production of betulinic acid and its lupane-type precursors in Saccharomyces cerevisiae

Published:2017-08-17 Issue:11 Volume:114 Page:2528-2538
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Czarnotta Eik¹,Dianat Mariam¹,Korf Marcel²,Granica Fabian²,Merz Juliane²^ORCID,Maury Jérôme³,Baallal Jacobsen Simo A.³,Förster Jochen³,Ebert Birgitta E.¹^ORCID,Blank Lars M.¹

Affiliation:

1. iAMB-Institute of Applied Microbiology; ABBt-Aachen Biology and Biotechnology; RWTH Aachen University; Aachen Germany

2. APT-Laboratory of Plant and Process Design; Department of Biochemical and Chemical Engineering; TU Dortmund University; Dortmund Germany

3. Technical University of Denmark; Novo Nordisk Foundation Center for Biosustainability; Kgs. Lyngby Denmark

Funder

Deutsche Bundesstiftung Umwelt

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26377/fullpdf

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4. Profiling of cytosolic and peroxisomal acetyl-CoA metabolism in Saccharomyces cerevisiae;Chen;PLoS ONE,2012

5. Solubilities of betulinic acid in thirteen organic solvents at different temperatures;Cheng;Journal of Chemical and Engineering Data,2011

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