Simultaneous quantification of 14 amino acids from five plants by validated reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Simultaneous quantification of 14 amino acids from five plants by validated reversed-phase high-performance liquid chromatography

Published:2018-09 Issue:9 Volume:1 Page:619-626
ISSN:2573-1815
Container-title:Separation Science Plus
language:en
Short-container-title:Sep Sci plus

Author:

Fayaz Mufida¹,Dar Alamgir A.²^ORCID,Bhat Musadiq Hussain¹,Kumar Amit¹,Jain Ashok Kumar¹

Affiliation:

1. School of Studies in Botany; Jiwaji University; Gwalior Madhya Pradesh India

2. Research Centre for Residue and Quality Analysis; Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K); Srinagar J&K India

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/sscp.201800093/fullpdf

Reference19 articles.

1. Free radical-mediated oxidation of free amino acids andamino acid residues in proteins;Stadtman;Amino acids,2003

2. Amino acids: Metabolism, Functions, and Nutrition;Wu;Amino acids,2009

3. Wu , G. Functional Amino acids in Nutrition and Health 2013

4. Balanced plant nutrition enhances rainfed crop yields and water productivity in Jharkhand and Madhya Pradesh states of India;Chander;J. Tropical Agri.,2012

5. Studies on some quality parameters of indigenous rice in Madhya Pradesh;Sarawgi;Annals Agri. Res.,2000

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