Determination of highly volatile compounds in fresh onion (Allium cepa L.) by room-temperature enrichment headspace-trap coupled to cryotrapping GC-MS-Reference-Cited by-同舟云学术

Determination of highly volatile compounds in fresh onion (Allium cepa L.) by room-temperature enrichment headspace-trap coupled to cryotrapping GC-MS

Published:2018-08 Issue:8 Volume:1 Page:530-538
ISSN:2573-1815
Container-title:Separation Science Plus
language:en
Short-container-title:Sep Sci plus

Author:

Liu Mengpan¹²,Su Yue¹,Guo Yinlong²^ORCID

Affiliation:

1. Center for Traditional Chinese Medicine and Systems Biology; Institute for Interdisciplinary Medicine Sciences; Shanghai University of Traditional Chinese Medicine; Shanghai P. R. China

2. National Center for Organic Mass Spectrometry in Shanghai; Shanghai Institute of Organic Chemistry; Chinese Academy of Sciences; Shanghai P. R. China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

National Key Technology R&D Program

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/sscp.201800061/fullpdf

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3. Static headspace sampling and solid-phase microextraction for assessment of edible oils stability;Gromadzka;Chromatographia,2010