Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty-Reference-Cited by-同舟云学术

Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty

Published:2017-05-16 Issue:11 Volume:31 Page:928-936
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Ogawa Takahiro¹,Izumi Yoshihiro¹²,Kusumoto Kenichi³,Fukusaki Eiichiro¹,Bamba Takeshi¹²^ORCID

Affiliation:

1. Department of Biotechnology, Graduate School of Engineering; Osaka University; 2-1 Yamadaoka Suita Osaka 565-0871 Japan

2. Division of Metabolomics, Medical Institute of Bioregulation; Kyushu University; 3-1-1 Maidashi, Higashi-ku Fukuoka 812-8582 Japan

3. Food Research Institute; National Agriculture and Food Research Organization; 2-1-12 Kannondai Tusukuba 305-8642 Japan

Funder

The special scheme to deploy highly advanced technology for agriculture, forestry and fisheries

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference30 articles.

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2. Miso lipids and the relations between free acids and quality of miso;Kikuchi;Nippon Shokuhin Kogyo Gakkaishi,1977

3. Maturation of fermented rice-koji miso can be monitored by an increase in fatty acid ethyl ester;Yamabe;Biosci. Biotechnol. Biochem.,2004

4. Comprehensive lipidomics analysis of bioactive lipids in complex regulatory networks;Masoodi;Anal. Chem.,2010

5. Mass spectrometry based lipidomics: an overview of technological platforms;Köfeler;Metabolites,2012

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