Relationship between polyphenol content and anti-influenza viral effects of berries-Reference-Cited by-同舟云学术

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Relationship between polyphenol content and anti-influenza viral effects of berries

Published:2013-01-28 Issue:9 Volume:93 Page:2239-2241
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sekizawa Haruhito¹,Ikuta Kazufumi²,Mizuta Katsumi³,Takechi Seiichi¹,Suzutani Tatsuo²

Affiliation:

1. Product Quality and Processing Division; Fukushima Agricultural Technology Centre; Fukushima Japan

2. Department of Microbiology; Fukushima Medical University School of Medicine; Fukushima Japan

3. Department of Microbiology; Yamagata Prefectural Institute of Public Health; Yamagata Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6031/fullpdf

Reference16 articles.

1. Anti-herpesvirus activity of an extract of Ribes nigrum L;Suzutani;Phytother Res,2003

2. Anti-viral and anti-bacterial activities of an extract of the Blackcurrant (Ribes nigrum L.);Ikuta;Microbiol Immunol,2012

3. Anti-influenza virus activity of crude extract of Ribes nigrum L;Knox;Phytother Res,2003

4. In vitro inhibition of human influenza A virus infection by fruit-juice concentrate of Japanese plum (Prunus mume SIEB. et ZUCC);Yingsakmongkon;Biol Pharm Bull,2008

5. Cranberry juice constituents affect influenza virus adhesion and infectivity;Weiss;Antivir Res,2005

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