Microencapsulation of Flavors by Complex Coacervation-Reference-Cited by-同舟云学术

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Microencapsulation of Flavors by Complex Coacervation

Published:2007-11-30 Issue: Volume: Page:149-170
ISSN:
Container-title:Encapsulation and Controlled Release Technologies in Food Systems
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Author:

Thies Curt

Publisher

Blackwell Publishing

Reference51 articles.

1. Interfacial studies of essential oil-water systems.;Arneodo;Colloids and Surfaces,1988/1989

2. Arneodo , C. Baszkin , A. Benoit , J.-P. Thies , C. 1988a 106

3. The essence of spray dried flavors: the state of the art.;Brenner;Perfumer and Flavorist,1983

4. Brynko , C. Olderman , G. M. 1970

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