Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster-Reference-Cited by-同舟云学术

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster

Published:2017-08-17 Issue:10 Volume:34 Page:407-415
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Futagami Taiki¹^ORCID,Kadooka Chihiro¹,Ando Yoshinori²,Okutsu Kayu¹,Yoshizaki Yumiko¹,Setoguchi Shinji²,Takamine Kazunori¹,Kawai Mikihiko³,Tamaki Hisanori¹

Affiliation:

1. Education and Research Centre for Fermentation Studies, Faculty of Agriculture; Kagoshima University; Kagoshima 890-0065 Japan

2. Kagoshima Prefectural Institute of Industrial Technology; Kagoshima 899-5105 Japan

3. School of Life Science and Technology; Tokyo Institute of Technology; Tokyo 152-8550 Japan

Funder

United Graduate School of Agricultural Sciences, Kagoshima University

Discretionary Fund of the President of Kagoshima University

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference28 articles.

1. Population structure and gene evolution in Saccharomyces cerevisiae;Aa;FEMS Yeast Res,2006

2. Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7;Akao;DNA Res,2011

3. Fructose utilizing yeast;Ando;Patent number JP 3876975,2007

4. Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production;Argueso;Genome Res,2009

5. Application of multi locus sequence typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon;Ayoub;J Appl Microbiol,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308;Bioscience, Biotechnology, and Biochemistry;2024-04-15

2. Japanese sake making using wild yeasts isolated from natural environments;Bioscience, Biotechnology, and Biochemistry;2024-02-14

3. Effect of yeast chromosome II aneuploidy on malate production in sake brewing;Journal of Bioscience and Bioengineering;2024-01

4. Homozygous gene disruption in diploid yeast through a single transformation;Journal of Bioscience and Bioengineering;2024-01

5. Shochu;Distilled Spirits;2023