Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple-Reference-Cited by-同舟云学术

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Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple

Published:2005-01-26 Issue:6 Volume:85 Page:1017-1020
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Quiles Amparo,Hernando Isabel,Pérez-Munuera Isabel,Larrea Virginia,Llorca Empar,Lluch M Ángeles

Funder

Comisión Interministerial de Ciencia y Tecnología (CICYT, Spain)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport;Alvarez;J Food Eng,1995

2. Osmotic dehydration: a pretreatment for fruit and vegetables to improve quality and process efficiency;Rahman;Food Technol,1996

3. Prevention of adverse effects of food browning;Friedman;Adv Exp Med Biol,1991

4. Two polyphenol oxidases are differentially expressed during vegetative and reproductive development and in response to wounding in the Fuji apple;Joo-Young;Plant Sci,2001

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