1. Multi-element concentration in liver and kidney tissues from five species of Canadian slaughter animals;Salisbury;J Assoc Off Anal Chem,1991
2. Trace element level in liver and kidney from cattle, swine and poultry slaughtered in Canada;Korsrud;Can J Comp Med,1985
3. Lead, cadmium and mercury in pig meat in Styria, Austria (Untersuchungen ũber den Bei-, Kadmium-, und uicksilbergehalt im Schweinfleisch in der Steiermark);Kofer;Wiener Teirartliche Monatsschrift,1986
4. The cadmium and selenium contents of muscle, liver and kidney from cattle and swine;Salmia;Fleischwirtschaft,1984
5. Comparative study on metal contents in animal origin foods (Vergleichende Untersuchungen von Elementargehalten in tierischen Lebensmitteln;Holm;Fleischwirtschaft,1988