Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( Glycine max )-Reference-Cited by-同舟云学术

Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( Glycine max )

Published:2019-06-03 Issue:12 Volume:99 Page:5384-5391
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hong Min Jeong¹^ORCID,Jang Young Eun¹,Kim Dong‐Gun¹²,Kim Jung Min¹³,Lee Min‐Kyu¹³,Kim Jin‐Baek¹,Eom Seok Hyun⁴,Ha Bo‐Keun³,Lyu Jae Il¹,Kwon Soon‐Jae¹^ORCID

Affiliation:

1. Advanced Radiation Technology InstituteKorea Atomic Energy Research Institute Jeongeup Korea

2. Department of Life‐ResourcesGraduate School, Sunchon National University Sunchon Korea

3. Division of Plant Biotechnology, Collage of Agriculture and Life ScienceChonnam National University Gwangju Korea

4. Department of Horticultural Biotechnology, College of Life SciencesKyung Hee University Yongin Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9798

Reference37 articles.

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