Nisin and its usage in breweries: a review and discussion
Author:
Affiliation:
1. Research Center Weihenstephan for Brewing and Food Quality; Technical University of Munich; Freising Germany
2. Cerveceria Centro Americana S.A; Guatemala
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.233/fullpdf
Reference51 articles.
1. Nauth K. 2007 Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort March
2. Enhancing the microbiological stability of malt and beer - A review;Vaughan;J. Inst. Brew.,2005
3. The action of nisin on beer spoilage lactic acid bacteria;Ogden;J. Inst. Brew.,1986
4. Nisin and brewing;Ogden;J. Inst. Brew.,1988
5. Hutzler M. 2014 Brauereimikrobiologie
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