Polyphenolic profile and antioxidant effects of various parts ofArtemisia annuaL.-Reference-Cited by-同舟云学术

Polyphenolic profile and antioxidant effects of various parts ofArtemisia annuaL.

Published:2015-09-11 Issue:4 Volume:30 Page:588-595
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomed. Chromatogr.

Author:

Song Yi¹,Desta Kebede Taye¹,Kim Gon-Sup²,Lee Soo Jung³,Lee Won Sup⁴,Kim Yun-Hi¹,Jin Jong Sung⁵,Abd El-Aty A. M.⁶⁷,Shin Ho-Chul⁶,Shim Jae-Han⁸,Shin Sung Chul¹

Affiliation:

1. Department of Chemistry and Research Institute of Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

2. Research Institute of Life Science and College of Veterinary Medicine; Gyeongsang National University; Jinju 660-701 Republic of Korea

3. Department of Food and Nutrition, Institute of Agriculture and Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

4. Department of Internal Medicine, Institute of Health Sciences and Gyeongnam Regional Cancer Center; Gyeongsang National University; Jinju 660-702 Republic of Korea

5. Division of High Technology Materials Research, Busan Center; Korea Basic Science Institute (KBSI); Busan 618-230 Republic of Korea

6. Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine; Konkuk University; 1 Hwayang-dong Kwangjin-gu Seoul 143-701 Republic of Korea

7. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211 Giza Egypt

8. Biotechnology Research Institute, College of Agriculture and Life Science; Chonnam National University; Yongbong-ro 77 Buk-gu 500-757 Gwangju Republic of Korea

Funder

National Research Foundation of Korea Grant funded by the Korean government (MEST)

National R & D Program for Cancer Control, Ministry of Health and Welfare, Republic of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae);Bozin;Food Chemistry,2008

2. Phytochemical analysis of a herbal tea from Artemisia annua L;Carbonara;Journal of Pharmaceutical and Biomedical Analysis,2012

3. Fast and reliable artemisinin determination from different Artemisia annua leaves based alimentary products by high performance liquid chromatography-tandem mass spectrometry;Carra;Food Chemistry,2014

4. Phenolic composition and antioxidant capacity of six Artemisia species;Carvalho;Industrial Crops and Products,2011

5. Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia;Ćavar;Industrial Crops and Products,2012

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