Natural antioxidant extract from galangal (Alpinia galanga) for minced beef
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. Spices as antioxidants
2. Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks
3. Effects of low-pungency ground mustard seed on oxidative stability, cooking yield, and color characteristics of comminuted pork
4. Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork
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1. Anti-Diabetic and Lipid-Improving Effects of Alpinia galanga Extract and Caffeine in Rats Fed a High-Fat Diet;Journal of the East Asian Society of Dietary Life;2024-04-30
2. Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications;Foods;2024-02-28
3. Nutritional Function, Antioxidant Activity and Stimulating Effect of Alpinia galanga Extract;Journal of the East Asian Society of Dietary Life;2024-02-28
4. Alpinia nelumboides Nob.Tanaka, T.T.K.Van & V.Hoang: phytochemical analysis and antioxidant activities of pseudo-stem and rhizome essential oils;Natural Product Research;2023-09-15
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