Genome sequencing of cold‐adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification-Reference-Cited by-同舟云学术

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Genome sequencing of cold‐adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification

Published:2020-12-05 Issue:8 Volume:101 Page:3225-3236
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Leng Weijun¹,Gao Ruichang¹^ORCID,Wu Xiaoyun¹,Zhou Jing¹,Sun Quancai¹,Yuan Li¹

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10952

Reference40 articles.

1. Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria

2. Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides

3. Characteristics of Salt-Fermented Sauces from Shrimp Processing Byproducts

4. Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste

5. Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production

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1. Functional Metagenomics Approach for Discovery of Novel Cold-Active Protease from the Antarctic Region;IIUM Engineering Journal;2024-07-14

2. FUNCTIONAL METAGENOMICS APPROACH FOR DISCOVERY OF NOVEL COLD-ACTIVE PROTEASE FROM ANTARCTIC REGION;IIUM ENG J;2024

3. Whole-genome sequencing of a protease-producing strain isolated from fermented golden pompano and molecular docking of the protease to fish proteins;Food Bioscience;2024-02

4. Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium;Food Science and Human Wellness;2023-09

5. Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05;Journal of the Science of Food and Agriculture;2023-06-13

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