Content of toxic metals and As in marine and freshwater fish species available for sale in EU supermarkets and health risk associated with its consumption-Reference-Cited by-同舟云学术

Content of toxic metals and As in marine and freshwater fish species available for sale in EU supermarkets and health risk associated with its consumption

Published:2020-11-19 Issue:7 Volume:101 Page:2818-2827
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jarosz‐Krzemińska Elżbieta¹^ORCID,Mikołajczyk Natalia¹,Adamiec Ewa¹

Affiliation:

1. AGH University of Science and Technology Kraków Poland

Funder

Akademia Górniczo-Hutnicza im. Stanislawa Staszica

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10911

Reference49 articles.

1. A review on role of fish in human nutrition with special emphasis to essential fatty acid;Pal J;Int J Fish Aquat Stud,2018

2. Toksyczne oddziaływanie metali ciężkich na rośliny, zwierzęta i ludzi;Ociepa‐Kubicka A;Inżynieria Środowiska,2012

3. THE METAL UPTAKE AND ACCUMULATION IN FISH LIVING IN POLLUTED WATERS

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