Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ-Reference-Cited by-同舟云学术

Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ

Published:2021-01-14 Issue:8 Volume:101 Page:3457-3471
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Luo Xue¹^ORCID,Li Mo¹,Zhang Henan¹,Yan Danli¹,Ji Shuaiqi¹,Wu Rina¹,Chen Yongfu²

Affiliation:

1. College of Food Science Shenyang Agricultural University Shenyang China

2. The Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Department of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10976

Reference39 articles.

1. Role of luxS in Stress Tolerance and Adhesion Ability in Lactobacillus plantarum KLDS1.0391

2. Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus

3. Probiotic properties of Lactobacillus plantarum CECT 7315 and CECT 7316 isolated from faeces of healthy children

4. Lactobacillus plantarum and Its Probiotic and Food Potentialities

5. Diversity of stress responses in dairy thermophilic streptococci

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