Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy-Reference-Cited by-同舟云学术

Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy

Published:2020-12-07 Issue:8 Volume:101 Page:3319-3327
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xagoraris Marinos¹^ORCID,Lazarou Elisavet¹,Kaparakou Eleftheria H¹,Alissandrakis Eleftherios²,Tarantilis Petros A¹^ORCID,Pappas Christos S¹^ORCID

Affiliation:

1. Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens Athens Greece

2. Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture Hellenic Mediterranean University Crete Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10961

Reference50 articles.

1. Annual Agricultural Survey for Livestock Products Greek Statistical Authority(2020).Agriculture Livestock. [Online]. Available:https://www.statistics.gr/el/statistics/agr[15 July 2020].

2. Information and Statistics for Beekeeping Greek Ministry of Rural Development and Food(2018) [Online]. Available:http://www.minagric.gr/index.php/el/for-farmer-2/animal-production/bees-honey[15 July 2020].

3. Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps☆

4. Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

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