The degradation of chlorophyll pigments in dairy silage: the timeline of anaerobic fermentation
Author:
Affiliation:
1. US Department of Energy Ames Laboratory Ames IA USA
2. Department of Chemistry Iowa State University Ames IA USA
3. Department of Animal Science and Leopold Center for Sustainable Agriculture Iowa State University Ames IA USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10917
Reference22 articles.
1. Using Fluorescence Spectroscopy To Identify Milk from Grass-Fed Dairy Cows and To Monitor Its Photodegradation
2. Understanding chlorophylls: Central magnesium ion and phytyl as structural determinants
3. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit
4. Photosynthesis and Chlorophyll Fluorescence Characteristics in Relationship to Changes in Pigment and Element Composition of Leaves of Platanus occidentalis L. during Autumnal Leaf Senescence
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