Establishment of a cultivation method for leaf lettuce ( Lactuca sativa var. crispa ) and komatsuna ( Brassica rapa var. perviridis ) with high zinc content for patients with zinc deficiency and evaluation of its effectiveness

Author:

Atsushi Ogawa12ORCID,Ikumi Kudo1,Kyoko Toyofuku12

Affiliation:

1. Department of Biological Production Akita Prefectural University Akita Japan

2. Core Research for Evolutionary Science and Technology (CREST) Project Japan Science and Technology Agency Tokyo Japan

Funder

Core Research for Evolutional Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. International Zinc Nutrition Consultative Group (IZiNCG) technical document# 1. Assessment of the risk of zinc deficiency in populations and options for its control;Brown KH;Food Nutr Bull,2004

2. Zinc: the missing link in combating micronutrient malnutrition in developing countries

3. Zinc, Insulin and Diabetes

4. Zinc deficiency exacerbates pressure ulcers by increasing oxidative stress and ATP in the skin

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