Production of active PET films: evaluation of scavenging activity
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference36 articles.
1. Application of active packaging for improvement of shelf life and nutritional quality of fresh and extended shelf life foods;Labuza;J. Food Process. Pres.,1989
2. Structural characteristics defining high barrier properties in polymeric materials;Lagaròn;Mater. Sci. Technol.,2004
3. Developments in the active packaging of foods;Vermeiren;Trends Food Sci. Tech.,1999
4. Study on influence of residual oxygen on food deterioration;Sugiyama;Aichi-ken Sangyo Gijutsu Kenkyusho Kenkyu Hokoku,2006
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology;Recent Advances in Postharvest Technologies, Volume 2;2024
2. Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review;Trends in Food Science & Technology;2021-09
3. Potato peel extracts as an antimicrobial and potential antioxidant in active edible film;Food Science & Nutrition;2020-11-13
4. Improving oxygen barrier properties of PET composites via grafting hydroxy‐terminated polybutadiene with nanosilica;Polymers for Advanced Technologies;2020-06-11
5. Influence of multiple extrusions of blends made of polyethylene terephthalate and an oxygen scavenger on processing and packaging-related properties;Journal of Plastic Film & Sheeting;2019-11-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3