Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review
Author:
Affiliation:
1. Food Science and Technology Program; Beijing Normal University-Hong Kong Baptist University United International College; Zhuhai Guangdong 519085 China
Funder
Beijing Normal University-Hong Kong Baptist University United International College
Publisher
Wiley
Subject
Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.5528/fullpdf
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3. Impact of ellagic acid in bone formation after tooth extraction: an experimental study on diabetic rats;Al-Obaidi;Sci World J,2014
4. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2009
5. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;J Agric Food Chem,2001
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