Modification of Enzyme Activity by Vibrational Strong Coupling of Water-Reference-Cited by-同舟云学术

Modification of Enzyme Activity by Vibrational Strong Coupling of Water

Published:2019-10-21 Issue:43 Volume:58 Page:15324-15328
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Vergauwe Robrecht M. A.¹^ORCID,Thomas Anoop¹^ORCID,Nagarajan Kalaivanan¹^ORCID,Shalabney Atef²^ORCID,George Jino¹³^ORCID,Chervy Thibault¹⁴^ORCID,Seidel Marcus¹^ORCID,Devaux Eloïse¹^ORCID,Torbeev Vladimir¹^ORCID,Ebbesen Thomas W.¹^ORCID

Affiliation:

1. University of StrasbourgCNRSISIS & icFRC 8 allée Gaspard Monge 67000 Strasbourg France

2. Braude College Snunit Street 51 Karmiel 2161002 Israel

3. Present address: Department of Chemical SciencesIndian Institute of Science Education and Research Mohali Knowledge city, Sector 81, SAS Nagar, Manauli PO 140306 Mohali India

4. Present address: Institute for Quantum ElectronicsETH Zurich Otto-Stern-Weg 1 8093 Zurich Switzerland

Funder

Agence Nationale de la Recherche

H2020 European Research Council

Publisher

Wiley

Subject

General Chemistry,Catalysis

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/anie.201908876

Reference60 articles.

2. Ground-State Chemical Reactivity under Vibrational Coupling to the Vacuum Electromagnetic Field