Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution-Reference-Cited by-同舟云学术

Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution

Published:2013-11-29 Issue:3 Volume:53 Page:883-887
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Buratto Jérémie,Colombo Cinzia,Stupfel Marine,Dawson Simon J.,Dolain Christel,Langlois d'Estaintot Béatrice,Fischer Lucile,Granier Thierry,Laguerre Michel,Gallois Bernard,Huc Ivan

Publisher

Wiley

Subject

General Chemistry,Catalysis

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/anie.201309160/fullpdf

Reference85 articles.

1. Methods for the detection and analysis of protein–protein interactions

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