Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles-Reference-Cited by-同舟云学术

Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles

Published:2016-09-23 Issue:43 Volume:55 Page:13475-13479
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Garenne David¹,Beven Laure¹,Navailles Laurence²,Nallet Frédéric²,Dufourc Erick J.³,Douliez Jean-Paul¹

Affiliation:

1. UMR 1332; biologie et pathologie du fruit, INRA; centre de Bordeaux 33883 Villenave O'Ornon France

2. Université de Bordeaux; Centre de Recherche Paul-Pascal, CNRS; av. A. Schweitzer 33600 Pessac France

3. Institute of Chemistry and Biology of Membranes and Nano-objects, UMR 5248, CNRS; université de Bordeaux; Institut polytechnique Bordeaux; 33600 Pessac France

Publisher

Wiley

Subject

General Chemistry,Catalysis

Reference74 articles.

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4. Wie entsteht Leben: Ein altes Problem gebiert neue Chemie

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