Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase-Reference-Cited by-同舟云学术

Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase

Published:2013-12-20 Issue:5 Volume:53 Page:1439-1442
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Gall Mechthild,Thomsen Maren,Peters Christin,Pavlidis Ioannis V.,Jonczyk Patrick,Grünert Philipp P.,Beutel Sascha,Scheper Thomas,Gross Egon,Backes Michael,Geißler Torsten,Ley Jakob P.,Hilmer Jens-Michael,Krammer Gerhard,Palm Gottfried J.,Hinrichs Winfried,Bornscheuer Uwe T.

Publisher

Wiley

Subject

General Chemistry,Catalysis

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1. Dietary phenolics: chemistry, bioavailability and effects on health

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3. Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

4. Importance of flavonoids in insect–plant interactions: feeding and oviposition

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