Changing the Enzyme Reaction Rate in Magnetic Nanosuspensions by a Non-Heating Magnetic Field-Reference-Cited by-同舟云学术

Changing the Enzyme Reaction Rate in Magnetic Nanosuspensions by a Non-Heating Magnetic Field

Published:2012-10-18 Issue:48 Volume:51 Page:12016-12019
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Klyachko Natalia L.,Sokolsky-Papkov Marina,Pothayee Nikorn,Efremova Maria V.,Gulin Dmitry A.,Pothayee Nipon,Kuznetsov Artem A.,Majouga Alexander G.,Riffle Judy S.,Golovin Yuri I.,Kabanov Alexander V.

Publisher

Wiley

Subject

General Chemistry,Catalysis

Reference35 articles.

1. MIE versus CIE: Comparative Analysis of Magnetic and Classical Isotope Effects

2. Static and low-frequency magnetic field effects: health risks and therapies

3. Magnetic fields and radical reactions: recent developments and their role in nature

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