Enzymatic degradation studies of pectin and cellulose from red beets-Reference-Cited by-同舟云学术

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Enzymatic degradation studies of pectin and cellulose from red beets

Published:2001-10-01 Issue:5 Volume:45 Page:324
ISSN:0027-769X
Container-title:Nahrung/Food
language:
Short-container-title:Nahrung

Author:

Dongowski G.

Publisher

Wiley

Subject

Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multipronged Approach to Profiling Metabolites in Beta vulgaris L. Dried Pulp Extracts Using Chromatography, NMR and Other Spectroscopy Methods;Foods;2023-09-21

2. Exploring interactions between pectins and procyanidins: Structure-function relationships;Food Hydrocolloids;2021-04

3. Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses;Food Hydrocolloids;2021-03

4. A coupled low temperature oxidative and ionic liquid pretreatment of lignocellulosic biomass;Catalysis Today;2016-07

5. Anti-diabetic Potentials of Red Beet Pigments and Other Constituents;Red Beet Biotechnology;2012-06-14

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