1. Thermal Processing and Canning;Elementary Food Science;2022-05-29
2. Plant Kingdom as Source of Vitamins;Handbook of Dietary Phytochemicals;2021
3. Plant Kingdom as Source of Vitamins;Handbook of Dietary Phytochemicals;2020
4. Vitamin C;Present Knowledge in Nutrition;2020
5. Green beans;Nutritional Composition and Antioxidant Properties of Fruits and Vegetables;2020