Immobilization and characterization of ficin-Reference-Cited by-同舟云学术

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Immobilization and characterization of ficin

Published:2001-04-01 Issue:2 Volume:45 Page:143-146
ISSN:0027-769X
Container-title:Nahrung/Food
language:en
Short-container-title:Nahrung

Author:

Fadýloğlu S.

Publisher

Wiley

Subject

Food Science

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management;Applied Food Research;2024-12

2. Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization;BioTech;2024-04-30

3. Evaluation of fig‐milk dessert bioactive properties as a potential functional food;Food Science & Nutrition;2024-01-09

4. Bromelain and ficin proteolytic effects on gliadin cytotoxicity and expression of genes involved in cell-tight junctions in Caco-2 cells;Amino Acids;2023-10-06

5. Investigation of Some Bioactivities and Odor Components of Jasminum officinale Linn. (Oleaceae): A Valuable Tool for Cosmetic Product Design;Commagene Journal of Biology;2022-12-31

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