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Mycoflora and fumonisin contamination in Brazilian sorghum from sowing to harvest

  • Published:2010-04-30 Issue:9 Volume:90 Page:1445-1451
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Alves dos Reis Tatiana,Zorzete Patricia,Pozzi Claudia Rodrigues,Nascimento da Silva Valéria,Ortega Edwin,Corrêa Benedito

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. USDA (United States Department of Agriculture) World Agricultural Production http://ffas.usda.gov/wap/circular/2008/08-09/toc.asp

2. Conab (Companhia Nacional de Abastecimento) Quarto Levantamento de Avaliação da Safra 2006/2007 http://www.conab.gov.br/conab-web/index.pdf

3. CAST, Mycotoxins: risks in plant, animal and human systems Task Force Report 139 2003

4. A review of sorghum grain moulds;Williams;Trop Pest Manag,1981
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