Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars-Reference-Cited by-同舟云学术

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Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars

Published:2001 Issue:8 Volume:81 Page:701-705
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Savage Geoffrey P,Savage Grace E,Russell Adrian C,Koolaard John P

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. Pea exports for seed and commodity, in Peas: Management for Quality (Special Publication No 6). Ed by and Agronomy Society of New Zealand, pp 69-71 (1987).

2. An Objective Dry Pea ‘Colour’ Scoring System for Commercial and Plant Breeding Applications

3. COOKING QUALITY, YIELD AND SEED WEIGHT OF FIELD PEAS AS AFFECTED BY IRRIGATION, NITROGEN, PHOSPHORUS AND HARVEST DATE

4. COOKING QUALITY OF FIELD PEA MATURED UNDER VARIOUS ENVIRONMENTAL CONDITIONS

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages;Journal of Food Composition and Analysis;2022-12

2. TECHNOLOGICAL TRAITS OF CHICKPEA (Chickpea arietinum L.) CULTIVARS GROWN UNDER NATURAL CONDITIONS;Turkish Journal Of Field Crops;2021-12-14

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