A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra ) nut and soyabean (Glycine max ) meals-Reference-Cited by-同舟云学术

A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra ) nut and soyabean (Glycine max ) meals

Published:2017-09-13 Issue:4 Volume:98 Page:1381-1387
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Malebana Ingrid MM¹²^ORCID,Nkosi Bhutikini D²,Erlwanger Kennedy H¹,Chivandi Eliton¹

Affiliation:

1. University of the Witwatersrand; School of Physiology, Faculty of Health Sciences, Parktown; Johannesburg Republic of South Africa

2. Division of Animal Nutrition, Agricultural Research Council; Animal Production Institute; Irene Republic of South Africa

Funder

Oppenheimer Memorial Trust

National Research Council in South Africa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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