Rheological Properties of Coordinated Physical Gelation and Chemical Crosslinking in Gelatin Methacryloyl (GelMA) Hydrogels-Reference-Cited by-同舟云学术

Rheological Properties of Coordinated Physical Gelation and Chemical Crosslinking in Gelatin Methacryloyl (GelMA) Hydrogels

Published:2020-08-28 Issue:12 Volume:20 Page:2000183
ISSN:1616-5187
Container-title:Macromolecular Bioscience
language:en
Short-container-title:Macromol. Biosci.

Author:

Young Ashlyn T.¹,White Olivia C.²,Daniele Michael A.¹²^ORCID

Affiliation:

1. Joint Department of Biomedical Engineering North Carolina State University and University of North Carolina Chapel Hill, 911 Oval Dr. Raleigh NC 27695 USA

2. Department of Electrical & Computer Engineering North Carolina State University 890 Oval Dr. Raleigh NC 27695 USA

Funder

American Heart Association

National Institutes of Health

National Science Foundation

Directorate for Engineering

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mabi.202000183

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