Bestimmung des Stärkegehaltes stärkehaltiger Stoffe mittels amperometrischer Titration
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference6 articles.
1. : Chemistry and Industry of Starch. Academic Press, New York. 1950.
2. The determination of starch by acid hydrolysis
3. Amperometric Method for Determining Sorption of Iodine by Starch
4. Studies in starch structure. II.—the determination of iodine absorption by amperometric titration
5. The Cold-Water soluble Starches
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4. Mechanische Modifizierung nativer und poröser Stärken durch Vermahlung zur Verwendung als Fettimitate. Teil 1: Eigenschaften nativer Stärken nach der Vermahlung im trockenen Zustand;Starch - Starke;1996
5. Determination of Amylose by Differential Scanning Calorimetry;Starch - Stärke;1993
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