Author:
Borud Ole J.,Broud Anne Marie,Nielsen Ib
Subject
Organic Chemistry,Food Science
Reference4 articles.
1. und Mitarb.: Polarimetry, Saccharimetry and the Sugars Circular of the National Bureau of Standards C 440, S. 379, Washington (1942).
2. On the Determination of Reducing Sugars by Titration with Sugar Solution.
3. und : Physical and Chemical Methods of Sugar Analysis. New York (1941), S. 902.
4. Die beurteilung von st�rkesirup nach dem inversionsverm�gen
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2 articles.
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